Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.
Thursday Aug 15, 2024
7:00 PM - 10:00 PM CDT
August 15, 2024
Fogo de Chão - Oak Brook
$99 per person
Christine Quinn
cquinn@fogo.com
630.634.0499
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