Hotel Chocolat Ribbon Cutting

Chamber members and the community are invited to raise a glass of iced chocolate and for a ribbon cutting of the new Hotel Chocolat in Oakbrook Center.

Hotel Chocolat founders, Angus Thirlwell & Peter Harris, set out on a mission to make Chocolate exciting again and to transform the way it is enjoyed. More playful and more ethical. More cocoa, less sugar.

Today, they have 160 stores in the UK plus cafés, bars and restaurants. They grow cacao at their farm in Saint Lucia where they also have a hotel. They make chocolate in Cambridge, UK and have businesses in Japan and the USA.