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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260827T210000Z
DTEND:20260828T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:National Pork Chop Day at Perry's Steakhouse & Grille
DESCRIPTION:Perry's Steakhouse & Grille invites guests to celebrate National Pork Chop Day on Thursday\, August 27\, 2026\, with a special four-course menu available for $44 at its three Chicago-area locations in Oak Brook\, Schaumburg and Vernon Hills. The menu is available for dine-in only\, upon request\, from 4 p.m. to close. Guests select one dish from each of four individually-sized courses. Starters include Perry's Famous Pork Chop 'Bites\,' In-House Pecan-Smoked Salmon Crostini\, Steak & Tater Totter 'Bites\,' and Broiled Seafood Stuffed Mushrooms. The Soup/Salad course offers White Bean Pork Chili\, Signature Wedge\, Caesar Salad\, or Field Greens\, Pear & Candied Pecan Salad. The Entr e course is anchored by Perry's signature 18 oz. Famous Pork Chop\, with additional options including Chargrilled Salmon\, Chicken Oscar\, Vegan Skillet Chopped Steak\, and for an additional cost\, upgrade to Filet Mignon or Pecan-Smoked New York Strip. Dessert choices include Bacon Brittle & Cream\, Orange Vanilla Cream Cheesecake\, Fudgy Chocolate Cake\, or Lemon Bar. Perry's also recommends two pork-paired drinks: the Hog-Hattan\, a Manhattan made with WhistlePig PiggyBack rye and Perry's Signature Homemade Barbecue Sauce\, and Perry's Reserve Pinot Noir\, blended to pair with the iconic Pork Chop. Tax and gratuity are not included\; a suggested gratuity of 18% is added to parties of six or more. The National Pork Chop Day menu is not available to-go or for private dining events.
X-ALT-DESC;FMTTYPE=text/html:Perry&#39\;s Steakhouse &amp\; Grille invites guests to celebrate National Pork Chop Day on Thursday\, August 27\, 2026\, with a special four-course menu available for $44 at its three Chicago-area locations in Oak Brook\, Schaumburg and Vernon Hills. The menu is available for dine-in only\, upon request\, from 4 p.m. to close. Guests select one dish from each of four individually-sized courses. Starters include Perry&#39\;s Famous Pork Chop &#39\;Bites\,&#39\; In-House Pecan-Smoked Salmon Crostini\, Steak &amp\; Tater Totter &#39\;Bites\,&#39\; and Broiled Seafood Stuffed Mushrooms. The Soup/Salad course offers White Bean Pork Chili\, Signature Wedge\, Caesar Salad\, or Field Greens\, Pear &amp\; Candied Pecan Salad. The Entr&eacute\;e course is anchored by Perry&#39\;s signature 18 oz. Famous Pork Chop\, with additional options including Chargrilled Salmon\, Chicken Oscar\, Vegan Skillet Chopped Steak\, and for an additional cost\, upgrade to Filet Mignon or Pecan-Smoked New York Strip. Dessert choices include Bacon Brittle &amp\; Cream\, Orange Vanilla Cream Cheesecake\, Fudgy Chocolate Cake\, or Lemon Bar. Perry&#39\;s also recommends two pork-paired drinks: the Hog-Hattan\, a Manhattan made with WhistlePig PiggyBack rye and Perry&#39\;s Signature Homemade Barbecue Sauce\, and Perry&#39\;s Reserve Pinot Noir\, blended to pair with the iconic Pork Chop. Tax and gratuity are not included\; a suggested gratuity of 18% is added to parties of six or more. The National Pork Chop Day menu is not available to-go or for private dining events.
LOCATION:Oak Brook 5 Oakbrook Center\, Oak Brook\, IL 60523 | (630) 571-1808 | Schaumburg 1780 E. Golf Road\, Schaumburg\, IL 60173 | (847) 648-7451 | Vernon Hills 1050 N. Milwaukee Ave\, Vernon Hills\, IL 60061 | (847) 915-4100 |
UID:e.2864.7834
SEQUENCE:3
DTSTAMP:20260812T231607Z
URL:https://business.obchamber.com/events/details/national-pork-chop-day-at-perry-s-steakhouse-grille-7834
END:VEVENT

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