Join us for “A Night In Paris” Wine Dinner prepared by Executive Chef Bruce Williams. Be whisked away to a Parisian night and stroll through a five-course dinner all paired with French wines and delicacies like Tartiflette, our classic Cassoulet and Canadian Lobster Tail with julienned vegetables – to name a few. And to finish off in true French fashion, we’ll end your meal with Raspberry Chocolate Cake perfectly matched with a glass of the rich and fruity flavors of Fonseca Bin 27 Port Wine. Advanced reservations are required as space is limited! Click below to purchase tickets. If redeeming with an LEYE gift card, please call the restaurant directly at 630-472-1900.
$85 per guest, plus tax (gratuity not included)